Reservation

Make a

RESERVATION

Booking a table online is easy and takes just a couple of minutes.

MAKE A RESERVATION

Powered by OpenTable


Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us at (027) 8338 145 between 10am-6pm, Monday to Friday. We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who have not booked.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. Rosa’s private dining experts are more than happy to create custom floral arrangements and arrange for guests to meet Chef Moise during the course of their meal. For parties of 8-12 we have the roastery table which is available for private hire.

 

Reservation Menu

Slider Heading

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from.

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form.

The private

Mezzanine

Rosa’s 50 seat room, “The Meazzanine Room” features a temperature-controlled wine cellar, displays of more wine and a private atmosphere. A semi-private room, “Barbaresco,” is available for meetings, birthdays and other occasions.

Seat up to 50 guests

Room 1 © TheHawksMoor.com
© TheHawksMoor.com

 

© TheHawksMoor.com
© TheHawksMoor.com

The dining

Crown

Overlooking the dining room and open kitchen, can seat up to 75 guests or a standing reception of 130 guests. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Seat up to 75 guests

 

Champagne on us

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on (027) 8338 145 for more information.